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How To Cook Corn On Cob In The Microwave
How To Cook Corn On Cob In The Microwave. Take it out and remove the corn on the cob carefully from the bag. Depending on the number of frozen corns cobs, the cooking time may vary.
Simply keep the corn into it and wrap the ear of corn in the moist towel. Heat the corn in the cob in the microwave place the corn on the cob in a microwave oven dish and cover with plastic wrap or a damp cloth. Place the corn on a chopping board.
The Most I Have Done At One Time Is 3.
Place the corn, with the green husk still intact, in the microwave. Microwaving corn on the cob. We have a lot of tips and guidelines in store for you today!
Add Enough Water To The Bottom.
Each ear in its own. However, the best way would be to simply put the corn with its husk in the microwave. This will help the corn retain moisture while it cooks.
Bring The Water To A Boil Over Medium Heat.
Keep it on a plate. Take it out and remove the corn on the cob carefully from the bag. Just husk the corn, wrap it in clear plastic wrap, leave the ends open, and then microwave 3 minutes per ear.
It Comes Out Perfect Every Time.
Nuke on high until the water boils and the corn is cooked, about 4 minutes. Simply take out the paper towel, and enjoy your corn! Did you know that by cooking corn on the cob in the microwave you can make it perfect.
Microwave For 3 To 5 Minutes.
Be sure to keep in mind that the power of your microwave and size of the corn will impact the cook time. Place on a microwave safe plate, and cook in the microwave for 3 to 5 minutes, depending on the amount of corn you are heating. Simply keep the corn into it and wrap the ear of corn in the moist towel.
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